The International Conference on Food Engineering and Biotechnology (FEB 2017)

  • 28-30 Nov 2017
  • International Asia-Pacific Convention Center Sanya, China

Description

The International Conference on Food Engineering and Biotechnology (FEB 2017) covers topics such as:

  • Product Engineering in the Bio Industries
  • Biotechnology
  • Food process technology and engineering
  • Biotechnology applied to production of new and better quality food
  • Composition of foods
  • Milk product processing
  • Electronics and instrumentation in food industry
  • Control and system engineering for food industry
  • Food bioavailability
  • Food & dairy agricultural biotechnology
  • Food Chemistry and Biotechnology
  • Food biotechnology
  • Food microstructure development and characterization
  • Food engineering education
  • Food Packaging, Materials and Equipments
  • Food fortification and supplementation
  • Food properties including thermal, chemical and mechanical properties
  • Food processing, preservations and packaging
  • Heat, mass transfer and fluid flow in food processing
  • Food Texture and Rheology
  • Non-thermal food processing

Past Events

Important

Please, check "The International Conference on Food Engineering and Biotechnology ()" official website for possible changes, before making any traveling arrangements

Event Categories

Science: Health sciences, Life Sciences & Biology
Technology: Biotechnology

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