Healthcare Frontline Food Safety Education, Training & Tools 2017 is a webinar that covers topics such as:
- Online sources
- Slides Presentation for Training Manager to Implementing Staff Training, Tools within department, and across facility
- Tools-To-Used in Dining (Food) Service Audit/Survey Process "Readiness" to document, corrective actions, Performance improvement Action Plans, Healthcare Food Setting
- Competency Validation & Evaluation Tool/Form
- Competency Validation & Evaluation Policy
- Consumer "Customer Service" Competency
- Dining Observations Competency
- Cook/Kitchen Observation Written Questions Test
- Selected Sanitation/Infection Control Competency
- Actual Training Program, Forms(actual inspector notes/inspection)
- Clear Messaging / Communication / Training for Events
- Deploying Dining Programs, messaging and expressing the organizations values
- Communicate to Administration, mangers, all employees, members of your community the values, reason why the organization exists
- Importance of Your Teams & Partners Buy-In, to Reduce & Understanding Risk
- Frontline Staff, partnering to improve Quality of Service, Reducing the Risk!
Healthcare Frontline Food Safety Education, Training & Tools 2017 is intended for:
- Directors, Managers, Chefs, Cooks and Supervisors who support healthcare food operations
- Hospital, Long Term Care Administrators, Directors who want to develop customized training programs, better delivery of content to Frontline Staff, Axillary Departments with a focus on building a Culture of Food Safety, Food Safety Planning
- Day Cares, Schools, Other smaller facilities whose staff struggle with inspections, that may need additional, ongoing education
- Axillary Departments, Staff Activities, Nursing Departments Managers, Supervisors.Other departments that indirectly serve food and beverage who need to know service standards, regulations but want a better, more comprehensive understands of how to put in place food service, food safety plans, to better offer education, training of staff, volunteers
- Assistant Living Director`s, Food Service Managers
- Anyone desiring to have a better understanding of improving Sanitation, Food Safety Plans in Healthcare setting
- Chef`s, Cooks, Supervisors who want to improve ability to better write food safety plans