The Food Factor I Barcelona Conference 2016

The Food Factor I Barcelona Conference 2016 is dedicated to information and experiences on established, emerging and exploratory food science.

The Food Factor I Barcelona Conference 2016 covers topics such as:

• Food microbiology
• Food chemistry and biochemistry
• Food analysis
• Food physics
• Food engineering and hygienic design
• Food processing and packaging
• Foods of plant origin
• Environmental impact of food production and consumption

The Food Factor I Barcelona Conference 2016 brings together researchers from a broad range of academic disciplines related to food science