Verification or Validation of Methods in Food Microbiology 2017 is a webinar that covers topics such as:
- The performance characteristics for method validation
- The difference between method validation and verification
- How to implement a verification protocol that defines a method’s fitness-for purpose
- Performance requirements for method verification
Verification or Validation of Methods in Food Microbiology 2017 is intended for:
- Laboratory Technicians
- Quality Assurance Managers
- Regulatory Compliance Officers
- Laboratory Managers
- New employees in your food safety and quality laboratories
- Consultants