Cross Contamination Flow through the Food Supply Chain 2015 is a webinar that covers topics such as:
- Product and services designed to establish a preventive program
- Practices for preventing cross contamination in food distribution channels
- Points of potential cross contamination in distribution centers, pick and place operations, packing houses, trucks, pallets, bins, trays, and other food carrying containers
- How to upgrade your sanitation, testing, temperature monitoring and record keeping procedures
- Sanitation and temperature controls
- FDA FSMA proposed rules on the sanitary transportation of human and animal foods
- Proposed procedures for company use
- Traceability through logistics processes
Cross Contamination Flow through the Food Supply Chain 2015 is intended for:
- Growers
- Cross Contamination Trainers and Specialists
- Food Safety Internal and External Auditors and Audit Team Members
- Shippers
- Sanitation and Temperature Specialists
- Shipper Supervisors and Managers
- Food Retailers and Restaurant Chains
- Food Carriers and their Drivers
- Carrier and Food Transportation Management
- Distribution Center Operations Personnel
- Food Buyers and Supply Chain Qualifiers
- Internal Food Safety and Quality Team Members