The 7th International Conference on Food Safety and Health is dedicated to the latest advancements in Food Safety Research.
The 7th International Conference on Food Safety and Health covers topics such as:
- Poultry Hygiene Management
- Meat Hygiene Management
- Designer Foods
- Food Preservation and Quality Standard
- Food Microbiology
- Pediatric & Women Nutrition
- Food Processing & Technology
- Food Chemistry
- Food Toxicology
- Dairy Technology & Safety
- Nutritional Therapy and Treatment
- Food Allergies and Intolerance
- Food Borne Diseases and Prevention
- Novel Food Packaging Technologies
- Nutritional Deficiencies and Disorders
- Seafood Conservation
- Food Waste Management
- Food Safety and Quality
- Food Hazards and HACCP
- Food Security and Policy
- Medical Foods and Dietary Supplements
- Food Additives and Labeling
- Food Fraud and Authenticity
- Paediatric Nutrition
- Pediatric Health
The 7th International Conference on Food Safety and Health brings together:
- Food Manufacturing Companies
- Food Researchers
- Food Sampling Units
- Food Regulatory Bodies
- Physicians
- Doctors
- Lecturers
- Professors
- Young Researchers
- Ph.D. Candidates
- Mycologists
The 7th International Conference on Food Safety and Health might be held in Oct 2024.