6th International Conference on Nutrition, Food, Environmental and Agricultural Sciences (ICNFEAS 2024)

The 6th International Conference on Nutrition, Food, Environmental and Agricultural Sciences (ICNFEAS 2024) covers topics such as:

• Environmental sciences
  • Biodiversity
  • Air pollution
  • Climate change
  • Chemicals
  • Land use
  • Environment and health
  • Noise
  • Natural resources
  • Waste and material resources
  • Soil
  • Water
• Food and nutrition
  • Confectionery and snacks
  • Beverages
  • Dairy products
  • Culinary sites
  • Fruits and vegetables
  • Food service
  • Nutrition and nutritional management
  • Grain and bakery products
  • Probiotics in nutrition
  • Recent advancement in nutritional science & food chemistry
  • Food processing and technical methods
  • Nutritional deficiency and disorders
  • Nanotechnology in nutritional science & food chemistry
  • Nutrition and cancer
  • Food safety, security and sustainability
  • Food & public health nutrition
  • Food storage and preservation
  • Chemical reactions in foods
  • Food biotechnology
• Agricultural sciences
  • Production techniques
  • Agricultural systems
  • Mechanization
  • Improving agricultural productivity
  • Organic agriculture
  • Antimicrobial resistance
  • Waste management
  • Sustainable agriculture
  • Agricultural economics
  • Digital agriculture
  • Rural development
  • Farm management
  • Plant pathology
  • Plant breeding and genetics
  • Horticulture
  • Plant fertilization
  • Fruits and citrus
  • Crop production
  • Soil science
  • Floriculture
  • Entomology
  • Irrigation and water management
  • Postharvest treatment
  • Pest control and plant protection
  • Animal health and welfare
  • Animal breeding
  • Animal genetics and genomics
  • Animal production
  • Aquaculture and fisheries
  • Animal nutrition
  • Dairy production and products
  • Livestock systems
  • Poultry production and products