The New FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods 2016 covers topics such as:
- Use a simple checklist to perform a gap analysis between your current practices and new compliance requirements
- Upcoming US FDA Rules for the Sanitary Transportation of Human and Animal Foods
- Write and appropriate container (truck, trailer, sanitation, testing, container traceability and temperature monitoring procedures
- Develop and implement a company transportation food safety plan to close any gaps
- The different requirements for shippers, carriers and receivers
- A Shipper/Carrier "Contract of Carrier" that meets FDA requirements
- Simple, low cost complete data collection and reporting systems
- "container" controls from the harvest level through final delivery
- Which tools are required for food transportation sanitation controls
- New food transportation standards
- Teambuilding between food safety and quality personnel to develop and implement changes to your current system
- Where to get certification training for drivers and other personnel
- Food safety, security and recall responsibilities in light of cargo theft, adulteration and temperature failures
- Food transportation audits and certification
- How to use your system to improve your marketing position
The New FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods 2016 brings together senior attendees from:
- Food importers whose food will be consumed in the U.S
- U.S. Food shippers, carriers, receivers and maintenance operations
- Logistics professionals
- Food handlers
- Truck, rail and other maintenance personnel (reefers, doors, walls, ducts, etc.)
- Food safety and quality professionals
- Food security personnel
- Food safety lead and audit team members
- Company sales and marketing personnel
- Recall specialists