Standardizing Transportation Procedures to Control Food Safety and Quality 2016 is a webinar that covers topics such as:
- Suggested management, sanitation, temperature monitoring/traceability, hazard analysis and training standards
- FSMA Proposed rules for the sanitary transportation of human and animal foods
- Documentation
- Sample procedures
- Modern technological solutions (EPA and other approved washes & affordable temperature monitoring systems)
- Electronic record keeping
- Choosing and working with competent and controlled maintenance personnel
- Using the container checklist to perform a gap analysis
- The contract of carriage
- Internal audits
Standardizing Transportation Procedures to Control Food Safety and Quality 2016 is intended for attendees from:
- Company Food Logistics Personnel
- Food shippers, carriers and receivers
- Internal Food Safety Auditors
- Food Safety Team Members
- Food Safety Professionals
- Internal Audit Team Members
- Quality Assurance and Quality Control Professionals
- Trainers
- Regulatory and Compliance Personnel
- Food Supply Chain Professionals
- Others involved with food in-transit
- Research & Development Personnel