The 6th Advancing Sugar Reduction & Reformulation Summit is dedicated to expanding your sugar reduction and reformulation toolbox to achieve scientifically validated, high-quality, and cost-effective products that appeal to consumers.
Key Topics
Adopting innovative sugar alternatives to enhance product taste and nutrition
Scaling up sugar reformulation technologies
Commercializing low-sugar food and beverage products
Data-driven case studies on sugar reduction
Bridging scientific and technical challenges in sugar reduction
