5th Algae World EU is a conference dedicated to players that interact with algae - including: academia retail & food services channels, algae technology suppliers etc.
5th Algae World EU covers topics such as:
- Sustainable production & commercialization of chlorella plant based protein ingredients
- Update on the EU Algae Initiative - next steps
- Production of high-quality, sustainable natural astaxanthin from microalgae
- Alternative soy sauce & plant based sauces made from seaweed
- Novel food approval for algae products
- Developing a novel food coating from used algae biomass
- Scaling up seaweed aquaculture as an emission capture and utilization technology
- Upscaling seaweed as a renewable resource for the textile industry
- Harnessing algae’s exponential growth for gigascale carbon dioxide removal
- Towards industrial production of microalgae
- Microalgae scaffolding for cultivated pork
- Inventing the next generation plant based seafood from algae & seaweed
- High-quality Spirulina production and valorization for feeding the planet in a sustainable way
- Fucoxanthin and the development of smart, cost-effective applications of microalgae for production of nutraceuticals
