5th Algae World EU

5th Algae World EU is a conference dedicated to players that interact with algae - including: academia retail & food services channels, algae technology suppliers etc.

Key Topics

• Sustainable production & commercialization of chlorella plant based protein ingredients
• Update on the EU Algae Initiative - next steps
• Production of high-quality, sustainable natural astaxanthin from microalgae
• Alternative soy sauce & plant based sauces made from seaweed
• Novel food approval for algae products
• Developing a novel food coating from used algae biomass
• Scaling up seaweed aquaculture as an emission capture and utilization technology
• Upscaling seaweed as a renewable resource for the textile industry
• Harnessing algae’s exponential growth for gigascale carbon dioxide removal
• Towards industrial production of microalgae
• Microalgae scaffolding for cultivated pork
• Inventing the next generation plant based seafood from algae & seaweed
• High-quality Spirulina production and valorization for feeding the planet in a sustainable way
• Fucoxanthin and the development of smart, cost-effective applications of microalgae for production of nutraceuticals