Basics of Compliance for Food Businesses 2014 is a webinar that covers topics such as:
- Benefits of Compliance
- Areas of Compliance in Food Business
- Methods for Compliance with Food requirements
- Convincing leadership and management
- Compliance and costs
Basics of Compliance for Food Businesses 2014 brings together:
- Food Safety Practitioners
- Food Safety and Quality Managers
- Regulatory Officers
- Global Traders
- Students
- Consultants
