New terminologies used in the new Part 117 vs. the old Part 110
New GMP regulation requirements under FSMA – Part 117 as compared to the old GMP requirements under Part 110
Performance of a GAP analysis to determine where your company stands regarding compliance with the new Part 117 in controlling hazards such as allergen and pathogen cross contamination
What companies should be doing to comply with the new Part 117 GMP regulation
Products subject to compliance under Part 117
The importance of Part 117 in controlling the safety of processed foods
Facility compliance dates under Part 117
Exemptions for certain facilities under Part 117
How failure to comply with the new GMP regulation can affect food manufacture and storage facilities
