Cross Contamination Flow through the Food Supply Chain 2015

Key Topics

• Product and services designed to establish a preventive program
• Practices for preventing cross contamination in food distribution channels
• Points of potential cross contamination in distribution centers, pick and place operations, packing houses, trucks, pallets, bins, trays, and other food carrying containers
• How to upgrade your sanitation, testing, temperature monitoring and record keeping procedures
• Sanitation and temperature controls
• FDA FSMA proposed rules on the sanitary transportation of human and animal foods
• Proposed procedures for company use
• Traceability through logistics processes

Who should Attend

• Growers
• Cross Contamination Trainers and Specialists
• Food Safety Internal and External Auditors and Audit Team Members
• Shippers
• Sanitation and Temperature Specialists
• Shipper Supervisors and Managers
• Food Retailers and Restaurant Chains
• Food Carriers and their Drivers
• Carrier and Food Transportation Management
• Distribution Center Operations Personnel
• Food Buyers and Supply Chain Qualifiers
• Internal Food Safety and Quality Team Members