9th EU Starch Value Chain & Fermentation

9th EU Starch Value Chain & Fermentation explores market dynamics, sustainability, and innovation across the European starch industry value chain.

Key Topics

• Starch producers perspective on market challenges
• Fermentation based protein and growing trend in hybrid solutions
• Sustainable food systems and how AI is reshaping the industry
• Can EU starch producers reconcile competitiveness & meet decarbonization goals by 2030
• Markets outlook amidst changing global pattern dynamics
• Valorization of waste streams
• Pushing towards sustainability and innovation

Who should Attend

• Trade analysts
• Sustainability officers
• Food system strategists
• Energy and cost managers
• Starch producers
• Innovation leads
• Supply chain executives