7th EU Starch Value Chain

7th EU Starch Value Chain covers topics such as:

• Extracting high value added protein from potatoes
• Taking plant protein to another level – Fungi/ Mycelium based protein through fermentation process
• Panel Discussion: Advancing to a sustainable food system – what can starch & plant based sector bring to the table ?
• Clean label citrus & apple fibre for texturizing plant based products
• Elevating the protein transition with tasty sustainable plant based alternatives
• Upcycling of wheat milling by-products: food, nutrition, functionality
• Regenerative farming for carbon negative goals
• Valorising agri side streams and turning them into functional plant-based proteins and other high-value ingredients
• E-number free starches
• Biodegradable packaging from wheat bran
• Developing high purity tagatose from low cost, plant based starch
• Future direction of the EU ethanol industry

7th EU Starch Value Chain might be held in Oct 2024.