The 4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022) covers topics such as:
- Food Chemistry and Biochemistry
- Food Science and Technology
- Food Packaging and Preservation
- Food Processing and Technology
- Food Microbiology and Enzymology
- Food Analysis and Approaches
- Food Legumes Research
- Food, Nutrition and Health
- Bio Active Constituents of Food
- Food Saftey and Security
- Food Colloids and Polymers
- Dairy Science & Technology
- Food and Agricultural Engineering
- Food and Environmental Sciences
- Food Substitution and Adulteration
- Traditional Foods Vs Modern Foods
- Beverages, Enology and Brewing Science
- Food - Quality Control and Quality Assurance
- Agronomy and Agricultural Research
- Seafood, Livestock and Meat Sciences
- Food Toxicology
- Food Nanotechnology
The 4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022) will be held in Paris as well as online on 12-13 September 2022.
