The 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025) focuses on advancements in food science and technology, exploring topics like food safety, microbiology, nutrition, packaging, and innovative trends in agricultural and chemical processes.
Topics
- Food Microbiology and Enzymology
- Food Science and Technology
- Food Toxicology
- Bio Active Constituents of Food
- Current Trends in Food Technology
- Food, Nutrition and Health
- Food - Quality Control and Quality Assurance
- Chemical Process: Biological and Non-Biological
- Agronomy and Agricultural Research
- Dairy Science & Technology
- Food Legumes Research
- Food Substitution and Adulteration
- Food Nanotechnology
- Food Chemistry and Biochemistry
- Food Packaging and Preservation
- Food Saftey and Standards
