4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022)

  • 12-13 Sep 2022
  • Campanile Roissy-En-France Hotel, Paris, France(Hybrid)

Description

The 4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022) covers topics such as:

  • Food Chemistry and Biochemistry
  • Food Science and Technology
  • Food Packaging and Preservation
  • Food Processing and Technology
  • Food Microbiology and Enzymology
  • Food Analysis and Approaches
  • Food Legumes Research
  • Food, Nutrition and Health
  • Bio Active Constituents of Food
  • Food Saftey and Security
  • Food Colloids and Polymers
  • Dairy Science & Technology
  • Food and Agricultural Engineering
  • Food and Environmental Sciences
  • Food Substitution and Adulteration
  • Traditional Foods Vs Modern Foods
  • Beverages, Enology and Brewing Science
  • Food - Quality Control and Quality Assurance
  • Agronomy and Agricultural Research
  • Seafood, Livestock and Meat Sciences
  • Food Toxicology
  • Food Nanotechnology

The 4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022) will be held in Paris as well as online on 12-13 September 2022.

Venue

  • Campanile Roissy-En-France Hotel , Roissy Park Activity Area - Allee Des Vergers 95700 Roissy in France Paris, France, Paris, France

More Details

Prices:
639-1000 US Dollar (Estimated)
Organizer:
Magnus Group
Website:

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Important

Please, check the official event website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Food & Beverages
Science: Biochemistry, Chemistry, Life Sciences & Biology

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