The 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) presents the latest advancements in food science and technology, covering processing, safety, nutrition, and sustainable practices.
Key Topics
Food Processing and Technology
Food Packaging and Preservation
Nutritional Science and Public Health
Dairy Science & Technology
Food Chemistry and Biochemistry
Food Science & Climate Resilience
Food Substitution and Adulteration
Food Security and Global Concerns
Agronomy and Agricultural Research
Food Processing and Engineering
Food Science: Economics & Market Trends
Food Nanotechnology
Who should Attend
Food scientists and technologists
Nutritionists and public health professionals
Researchers in food chemistry and biochemistry
Academics and educators in food and agricultural sciences
Industry professionals in food processing, packaging, and safety
Policy makers and regulators in food security and public health
Venue
Hotel NH Villa Carpegna, Via Pio IV, 6, Rome, Italy
8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) - 14-16 Sep 2026, Hotel NH Villa Carpegna, Rome, Italy (83263)
9th Edition of Euro-Global Conference on Food Science and Technology (FAT 2027) - Sep 2027, (83264)
Past Events
7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025) - 08-10 Sep 2025, Olympia Hotel, Events & Spa, Valencia, Spain (73329)
Important
Please, check "Euro-Global Conference on Food Science and Technology (FAT)" official website for possible changes, before making any traveling arrangements
