FDA’s New Food Safety Law - What does It mean for everyone in the Global Food Chain 2012

Key Topics

• Hazard analysis and risk-based preventive controls
• Record Keeping requirement
• Standards for produce
• Performance standards
• Port shopping
• Sanitary transportation of food
• Laboratory accreditation
• Targeting of inspection resources
• Foreign supplier verification
• Surveillance
• Inspection of foreign facilities
• Voluntary qualified importer program
• Accreditation of third party auditors

Who should Attend

• Produce Growers
• Food Manufacturers and Processors
• Foreign Manufacturers and Processors
• Importers
• Consultants to the food industry
• Food Storage personnel
• Laboratory Analysts associated with food analyses
• Food Science Persons
• Food Scientists (Food Chemistry and Food Microbiologists)
• Food Retailers
• Suppliers to the food industry