3rd Fermentation-Enabled Alternative Protein Europe

The 3rd Fermentation-Enabled Alternative Protein Europe covers topics such as:

• Commercialising Alternative Protein Products through Business Development Strategies to Achieve Consumer Satisfaction
• Planning Commercial Scale-Up to Push Products to Market
• Optimal Fermentation Design Methods to Ensure Scale-Up Success
• Advancing Precision Control to Smoothen Upstream Processing
• Applying Current Successful Strain Development Techniques to Model and Control Fermentation Outcomes
• Focusing on Strain Engineering to Obtain Desired End-Product Yield & Safety
• Shifting the Modern Mindset: A Focus on Downstream Processing to Refine and Purify Alternative Products
• Leveraging Feedstock to Allow for a Sustainable Fermentation Process
• Addressing Variability Issues to Establish a Consistent End Product
• Setting your Fermentation Process up for a Successful End Product