Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal 2015
26 May 2015
Webinar
Key Topics
What allergens are we concerned with
Cleaning validation definition
Why validate cleaning regime to show allergen removal
Management of allergen cross-contamination
What to sample (Final product, Flushes, Surfaces & Personnel, Rinse/wash waters and Air)
Cleaning validation plan and its characteristics
Data collation
Selecting the method of analysis
Validation confirmation
Verification
Documentation
Who should Attend
Owners of SME’s
Food Processors and Manufacturers
QA & QC Managers
Production Managers
Microbiologist and Food Processing Engineers
HACCP Coordinators
Hygiene Managers
Food Scientists and Technologists
Government Food Inspectors
Catering managers
Past Events
Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal 2015 - 26 May 2015, Webinar (51460)
Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal 2026
Important
Please, check "Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal" official website for possible changes, before making any traveling arrangements
