The 10th Annual Food & Drink Trends & Innovations Conference covers topics such as:
- How plant-based consumers tick and create products that impress both vegans and the mass market
- The latest ingredients, tastes and textures for exciting, profitable products
- Fresh ideas for reduced-waste supply chain, environmentally- friendly packaging and ethically-sourced ingredients
- Healthy new products and innovative use of functional ingredients
- What International Cuisines Will Be Next Onto British Plate
- The latest industry developments in sustainable packaging
The 10th Annual Food & Drink Trends & Innovations Conference brings together attendees from:
- Kraft Heinz Company, Head of Product Development EMEA, Minerve Vicente
- Premier Foods, Head of Category Development - Sweet Treats, Daniela Busseni
- Yeo Valley Family Farm, Packaging Procurement Manager, Ben Fox
- Sainsbury`s, Senior Buyer - Beer & Cider, Sam Warren
- TGI Fridays UK, Head of Food & Drink, Terry McDowell
- Amazon UK, Retail Brand Specialist - Grocery & Pantry, Rita Almeida
- Pizza Hut Restaurants UK, Digital Marketing Manager, Sonya Mooney
- Greggs, External Affairs Manager, Paul Irwin-Rhodes
- Hotel du Vin, Head Sommelier Harrogate & Newcastle, David Burlton DipWSET
- Pladis Global, Global Lead Development Chef, Mark Schomberg
- Mast-Jägermeister UK, Marketing Director, Nicole Goodwin
- Borough Market, Managing Director, Darren Henaghan
- The Lion`s Prep, Executive Chef, Robbie Lorraine
- Nomad Foods, European Marketing Director Plant Protein, Steffen Zeller
- BrewDog, UK On Trade Marketing Manager, Ben Lockwood
- Ocado, Senior Trading Manager, Kevin Hancock
- GÂTO, Co-Founder, Charlotte Dauzat
- ISH Spirits, Founder, Morten Sorensen
- Garçon Wines, Business Development Manager, Amelia Dales
- MUHU, Founder, Sally Wynter
- Ella Canta Restaurant, Head Chef, Elias Silva Resinas
- The Meatless Farm, Chief Marketing Officer, Lone Thomsen
- MMR Research Worldwide Ltd, Chief Ideas Officer, Andrew Wardlaw
- The Restaurant Group, Head of Bars & Drinks Development, Ross Walton
- Charlie Bigham`s, Head of Food, Rupert Willday
- Moy Park, Head of Culinary, Aaron Dixon
- Jacksons, Head of Innovation & NPD, Nicola Diogenous
- Bourne Leisure Ltd, Head of Food Development, Toby Hill
- Dalston`s Soda Co., Co-Founder, Dan Broughton
- Addo Food Group, Head of Innovations, Rebecca Bolt
- Burger & Lobster Restaurant Group, Head of Marketing Global, Ben Hedley
- BOL Foods, Head of Marketing, Natasha Harden
- Pip & Nut, Head of Product & Innovation, Alice Chandler
- SimplyCook, Head of New Product Development, Anisa Jamal
- Krispy Kreme UK, MD Strategic Partnerships, Simon Browning
- Taylors of Harrogate, Marketing Lead - Yorkshire Tea, Ben Newbury
- Mission Foods, Senior Innovation Manager, Nicki Skidmore
- McCormick, Principal Research Chef, Steve Love
- Nomad Foods, Senior Packaging Development Manager, Duncan Bond
- The Coconut Collaborative & Boostball, Co-Founder, Steve Bessant
