Food Labelling: A Practical Guide for Unambiguous Labelling Information and Compliance with Regulatory Requirements 2014

Food Labelling: A Practical Guide for Unambiguous Labelling Information and Compliance with Regulatory Requirements 2014 is a webinar focused on

• Due diligence
• Labelling regulations
• Nutritional labelling
• Grouping information on the label
• Date marking
• Making a claim about vitamins and minerals
• Print size and clarity
• Allergens declaration
• Quantitative ingredient declaration/calculation (QUID)
• Net quantity
• Specific labelling requirements
• Use of symbols or icons
• Food Processors and Manufacturers
• Who can Benefit:
• Regulatory Affairs and Compliance Professionals
• Owners of SME’s
• Government food Inspectors
• QA & QC Managers
• Advertising, Brand, Marketing and Public Relations Managers
• Consumer and Market Research Professionals
• Dieticians & Nutritionists

Who should Attend

• Owners of SME’s
• Food Processors and Manufacturers
• QA & QC Managers
• Regulatory Affairs and Compliance Professionals
• Consumer and Market Research Professionals
• Government food Inspectors
• Dieticians & Nutritionists
• Advertising, Brand, Marketing and Public Relations Managers