Food, Nutrition & Processing Technologies

Key Topics

• Nutritional Therapy and treatments
• Food Science and Processing Technologies
• Nutritional Neuroscience and Eating Disorders
• Food and Nutritional Immunology
• Food Marketing and Economics; Novel Concepts and Challenges
• Food Quality and Safety Regulations
• Food Waste Management and Preservation Technologies
• Climate Change and Food systems
• Food Texture and Rheology
• Plants, Animals Nutrition and Neutraceuticals
• Eating Disorders and Weight Management Systems
• Food and Agricultural Engineering
• Nutrition and Metabolism
• Food Quality Control and Quality Assurance
• Impact of food immunity power on COVID-19 Cases

Who should Attend

• Food Nutrition & Nutraceuticals Scientists, Students
• Food Nutrition Researchers
• Food Nutrition Associations and Societies
• Food Nutrition & Nutraceuticals Faculty