Building brand Australia
An update on the introduction of tighter country of origin food labelling rules
Management of product recalls
Setting the standards for food labelling and country of origin percentages
The cost of saving costs
How risk based standards support innovation
Shelf life considerations and its impact on regulation and standards
Regulation of Medical Foods
Managing claims in a dynamic regulatory and business environment
It’s all about the packaging – how to work with your packaging supplier today and into the future

Food Regulations and Labelling Standards Conference 2015

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