Food Safety and Quality Planning 2015

Key Topics

• Potential Food Quality Process Concerns
• Defining, mapping and diagramming an operation
• Potential Test Requirements
• Potential Food Safety Hazards
• Flowcharting the quality and food safety processes
• Worker, Facility and Management Controls
• Food Safety and Quality Process Controls
• Food Safety and Quality Input Controls
• Unknown Contaminants
• Harvest and Shipment Controls
• Build a risk controlling preventive plan that meets FDA and FSMA requirements
• Food Safety and Quality System Summaries
• Use your flow to complete a spread sheet for your overall preventive plan
• Learn how to develop a process map and flow
• Plan to implement and control the process at specified test points
• Understand critical control points and hazard analysis (HACCP)
• Move your excel plan to HACCP planning worksheets

Who should Attend

• Farm Staff
• Food Quality Professionals
• Institute of Food Technology Members
• Food Safety Professionals
• Growers
• American Society for Quality Members
• Packers
• Distributors
• Food Safety Inspectors and Consultants
• Food Processors
• Governmental professionals concerned and involved with food systems approaches
• Food Safety Compliance Body Personnel
• Food safety and quality control professionals