The FoodMicro Conference 2028 focuses on understanding microbial biodiversity and ecological interactions in food systems to ensure safety, quality, and innovation along the food chain.
Key Topics
Biodiversity in microbial ecosystems along the food chain
Biodiversity of Foodborne Microbes
Impact of interventions during food production on microbial biodiversity
Ecology and interactions in food-associated microbial communities
Microbiological spotlights
Who should Attend
Public health specialists
Academic contributors
Food regulators
Veterinarians
Stakeholders in the food industry
More Details
Prices:
400-700 Euro (Estimated)
Exhibition:
Included
Organizer:
International Committee on Food Microbiology and Hygiene (ICFMH)
