Foreign Material Control in Food Processing 2013 is a webinar that covers topics such as:
- Differentiating acute hazards from quality issues
- Guiding principles for establishing meaningful limits
- Regulatory Enforcement
- SOPs for monitoring that the limits are not exceeded
- Recent issues and prevention strategies
- HACCP and Prerequisite Programs
- Detection Systems
- Removal Systems
- Complaint Response
Foreign Material Control in Food Processing 2013 brings together:
- Quality Assurance Management
- Warehouse receiving team members and process Operators
- Auditors
- Maintenance Team
- Executives
- Customers
