FSMA Rules in Dairy Logistics - Food Safety in Storage and Transportation 2015

Key Topics

• Temperature monitoring
• Impact of the FSMA on Dairy Logistics
• Interstate, international movements
• Food service sanitation requirements
• Planning
• Integrating your logistics plan with your other food safety training
• Prevention
• Risk assessment process

Who should Attend

• Buyers of Imported Dairy Products
• Milk and Egg Producers
• Owners and Partners
• Storage Managers
• General Managers
• Executive Team Members
• Quality Assurance/Quality Control Staff
• Plant Managers
• Procurement Management Team
• Operations/Production Managers
• Auditors who Review Quality Assurance Programs
• Supplier Management Staff
• Customers who want to understand best practices that they should expect of their suppliers
• Product Development Management Team