The 3rd Global Summit on Food, Agriculture & Plant Sciences highlights innovations and research in food science, agriculture, and plant biology to advance nutrition, sustainability, and crop production.
Key Topics
- Food Science and Technology
- Food Chemistry and Biochemistry
- Food Microbiology and Enzymology
- Food Processing and Technology
- Food Packaging and Preservation
- Food Safety and Standards
- Food Nanotechnology
- Dairy Science & Technology
- Food Engineering and Processing
- Food Bioscience, Biotechnology & Biophysics
- Food Chemistry: Fate in Foods and Humans
- Current Trends in Food Technology
- Food Quality Control and Quality Assurance
- Food Toxicology
- Food, Nutrition and Health
- Advanced Research and Trends in Food Sciences
- Beverage Technology
- Chemical Process: Biological and Non-Biological
- Public Health Nutrition
- Dieticians & Nutritionists
- Agronomy and Agricultural Research
- Agriculture Technology
- Agroecology
- Soil Science and Nutrient Management
- Water and Irrigation Management
- Plant Genetics, Genomics, and Breeding
- Plant Pathology, Entomology, and Pest Management
- Plant Ecology and Evolution
- Greenhouse and Horticulture
- Agricultural Engineering and Precision Farming
- Animal and Plant Nutrition
- Ketogenic Diet
- Obesity and Health Disorders
- Food Legumes Research
Who should Attend
- Food scientists and technologists
- Nutritionists and dieticians
- Agricultural researchers and agronomists
- Plant scientists and horticulturists
- Food industry professionals and quality control experts
- Biotechnologists and biophysicists
- Public health and food safety specialists
- Academicians, researchers, and students in food and agricultural sciences
- Policy makers and sustainability advocates in agriculture and food sectors
