3rd Global Summit on Food, Agriculture & Plant Sciences

The 3rd Global Summit on Food, Agriculture & Plant Sciences highlights innovations and research in food science, agriculture, and plant biology to advance nutrition, sustainability, and crop production.

Key Topics

• Food Science and Technology
• Food Chemistry and Biochemistry
• Food Microbiology and Enzymology
• Food Processing and Technology
• Food Packaging and Preservation
• Food Safety and Standards
• Food Nanotechnology
• Dairy Science & Technology
• Food Engineering and Processing
• Food Bioscience, Biotechnology & Biophysics
• Food Chemistry: Fate in Foods and Humans
• Current Trends in Food Technology
• Food Quality Control and Quality Assurance
• Food Toxicology
• Food, Nutrition and Health
• Advanced Research and Trends in Food Sciences
• Beverage Technology
• Chemical Process: Biological and Non-Biological
• Public Health Nutrition
• Dieticians & Nutritionists
• Agronomy and Agricultural Research
• Agriculture Technology
• Agroecology
• Soil Science and Nutrient Management
• Water and Irrigation Management
• Plant Genetics, Genomics, and Breeding
• Plant Pathology, Entomology, and Pest Management
• Plant Ecology and Evolution
• Greenhouse and Horticulture
• Agricultural Engineering and Precision Farming
• Animal and Plant Nutrition
• Ketogenic Diet
• Obesity and Health Disorders
• Food Legumes Research

Who should Attend

• Food scientists and technologists
• Nutritionists and dieticians
• Agricultural researchers and agronomists
• Plant scientists and horticulturists
• Food industry professionals and quality control experts
• Biotechnologists and biophysicists
• Public health and food safety specialists
• Academicians, researchers, and students in food and agricultural sciences
• Policy makers and sustainability advocates in agriculture and food sectors