4th Global Summit on Food Science and Nutrition

The 4th Global Summit on Food Science and Nutrition covers topics such as:

• Food Biochemistry and Microbiology
• Food science and COVID 19
• Food Fraud and quality
• Food Nutrition and Dietary supplement
• Healthcare and Nutrition
• Food and Dairy Technology
• Functional Food and Food Innovation
• Food safety and defense
• Pregnancy and Pre pregnancy nutrition
• Medical Foods and Nutraceuticals
• Agricultural economics and Plant science
• Food addiction and eating disorder
• Diet and Nutrition
• Food & Beverages
• Food-borne illness and allergies
• Probiotics and Prebiotics food
• Foodomics
• Clinical Nutrition
• Sports Nutrition
• Pediatric and child Nutrition
• Case Studies and Market growth trends
• Nutrigenomics