Gluten-free Labeling, Sulphites and Allergen Labeling Requirements 2013 is a webinar that covers topics such as:
- Food Allergy & Anaphalaxis Network
- Food Allergens - What is a Food Allergy? Signs & Symptoms/Major food Allergens
- "Gluten Free" Labeling - defined
- Food Allergen Labeling - "contains" and "may contains" explained
- Why the FDA proposing to allow some amount of gluten on foods labelled Gluten Free?
- Celiac Disease --explained
- Declaration of Sulphites on Food Labels -- comparison USA and Canada
- What does the Guidance for Industry (FDA Food Labeling Guide) have to say about food allergen label requirements?
- Allergen Checklist for Food Suppliers & Manufacturers
Gluten-free Labeling, Sulphites and Allergen Labeling Requirements 2013 is intended for food manufacturers and facilities responsible for the packaging/labeling food products.
