ICFAE 2027: International Conference on Food and Agricultural Engineering

ICFAE 2027: International Conference on Food and Agricultural Engineering addresses food and agricultural engineering by exploring advances in sustainable farming systems, food processing and safety, agricultural machinery and automation, soil and water management, rural development, and biotechnology-driven food production technologies.

Key Topics

• Animal Production Technology
• Food and Agricultural Engineering
• Ergonomics, Safety and Health
• Energy, biomass and biological residues
• Post Harvest, Food and Process Engineering
• Information Technology, Automation and Precision Farming
• Rural Development
• Power and Machinery
• Soil and Water Engineering
• Structures and Environmental Technologies
• Advances in Food Processing and Packaging Technologies
• Agricultural and Food Engineering
• Food Safety and Quality
• Production of Heath-Promoting Foods
• Food Engineering and Biotechnology