ICFAS 2027 : International Conference on Food and Agricultural Sciences

ICFAS 2027 : International Conference on Food and Agricultural Sciences presents innovations in food and agricultural sciences, highlighting biotechnology, nutrition, sustainable farming, food processing, and the application of nanotechnology and artificial intelligence in agriculture.

Key Topics

• Agricultural Biotechnology
• Topics of interest for submission include, but are not limited to:
• Agricultural Biotechnology regulations, rules & perceptions
• Agricultural biotechnology & developing countries
• Application of artificial intelligence in food engineering research and in industry
• Animal biotechnology
• Biocatalysis, organocatalysis and nanobiotechnology
• Beverage and Fermentation Technology
• Bio-MEMS and microbioreactors
• Biomedical Computational drug discovery
• Biosensors and molecular diagnostics
• Biomimetic and self-assembled materials
• Cell and tissue engineering
• Breeding and genetics
• Composition of foods
• Cellular and molecular biology
• Crop breeding, genetics & genomics
• Control and system engineering for food industry
• Domestic animal breeding, genomics & biotechnology
• Diet-related diseases
• Electronics and instrumentation in food industry
• Drug screning and pharmaceutical synthesis
• Enzyme Engineering
• Environmental Biotechnology
• Food and Nutritional Science
• Food & dairy agricultural biotechnology
• Food biotechnology
• Food bioavailability
• Food fortification and supplementation
• Food Chemistry and Biotechnology
• Food Nutrition and Evaluation
• Food microstructure development and characterization
• Food processing, preservations and packaging
• Food Packaging, Materials and Equipments
• Food safety and hygiene
• Food properties including thermal, chemical and mechanical properties
• Food Texture and Rheology
• Food Sensory and Flavours
• Functional foods, nutrition, nutraceuticals & bioactives
• Functional Food and Bioactive Factors
• Gene regulation
• Gene expression databases
• Industrial Biotechnology
• Heat, mass transfer and fluid flow in food processing
• Marine Biotechnology
• Marine & algal biotechnology
• Meat science
• Mathematical modeling and software development for food processing purposes
• Microorganism technology
• Microbiology
• Nano Biotechnology
• Molecular pharming in plants & animals
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Nanoparticle sequestration in biomolecules
• Non-thermal food processing
• Non-ruminant nutrition
• Nutrition for people with special needs
• Nutrition and health of the public
• Pharmaceutical Biotechnology
• Nutritional status of various ages
• Plant biotechnology
• Physiology and endocrinology
• Protein and gene delivery systems
• Plant design using conceptual design techniques
• Role of ag-biotech innovation for national and international competitiveness
• RNA and DNA structure and sequencing
• Seed, fruit & reproductive plant biotechnology
• Ruminant nutrition
• Sustainable Agriculture
• Separation and purification processes for food production
• The future of plant genetic engineering