ICFPT 2027 : International Conference on Food Processing and Technology

ICFPT 2027 : International Conference on Food Processing and Technology explores research and innovations in food processing and technology, including food safety and quality, nutritional science, fermentation, emerging processing techniques, food security, and the cultural and economic aspects of food systems.

Key Topics

• Food Security and Challenges
• Molecular Nutrition and Food Research
• Food Quality Control
• Causes of Nutritional Disorders and Current Research
• Dairy Technology
• Recent advancements in Food Technology
• Food Processing Industries
• Nutritional chemistry
• Food Processing and Storage
• Areas in Food Processing and Technology
• Food Processing
• Natural Products and Innovative
• Functional Ingredients
• Food Chemistry
• Food Biochemistry and Food Processing
• Food Fermentation
• Food Safety and Quality
• Emerging Food Processing Techniques
• Halal Food Production
• Food Safety Regulations and Standards
• Nutrition and Food Security
• Foodborne Hazards
• Food Security
• Malnutrition
• Food Anthropology and Gastronomy
• Diet and Cognition
• Food Gastronomy
• Food Marketing
• Food Culture, Heritage and Identity