ICFSN 2026: International Conference on Food Science and Nutrition

ICFSN 2026: International Conference on Food Science and Nutrition focuses on food science and nutrition, addressing food composition, safety, processing technologies, and clinical and public health nutrition related to metabolism, disease, and dietary outcomes.

Key Topics

• Appetite disorders
• Clinical nutrition
• Deficiency disorders
• Cardiovascular diseases
• Malnutrition
• Infectious diseases
• Neoplasms
• Metabolic disorders
• Obesity
• Nutritional support
• Food analysis
• Food science
• Food composition
• Food chemistry
• Food preservation
• Food legislation
• Food quality
• Food processing
• Food safety
• Food research
• Food technology
• Food service
• Flavour technology
• Fermentation and enzyme technology
• Food engineering
• Food distribution
• Food materials science
• Food marketing
• Food packaging
• Food microbiology
• Quality assurance
• HACCP
• Antioxidants and phytochemicals
• Nutrition physiology
• Body composition
• Appetite control
• Digestion and absorption
• Body fluids
• Ethanol and other organic compounds
• Energy metabolism
• Nutrient metabolism
• Nutrient drug interactions
• Nutritional techniques and methodologies
• Nutritional immunology
• Clinical and physiological techniques
• Carbohydrates
• Lipids
• Contaminants
• Micronutrients
• Macronutrients
• Protein, amino acids and nitrogenous compounds
• Minerals and trace elements
• Public health nutrition
• Proximate composition
• Diet studies
• Aging
• Infant feeding
• Growth and development
• Nutrition policy
• Nutrition education
• Reproduction and lactation
• Nutritional state
• Sports nutrition
• Socioeconomic status