Implementing the BRC Global Standard for Food Safety Issue #7: “Getting Started” 2015

Key Topics

• Learn about a logical and proven sequence of activities for developing and implementing the required programs that will reduce the development time
• Introduction to Certification Auditor techniques and tendencies to enforce the logic and reason for the development and implementation approach
• Receive instructions on how to develop procedures and performance templates
• Recognizing directive words and phrases and there meaning
• See how BRC programs are designed to work together based on specific scenarios
• Get guidance on how to verify implementation and effectiveness

Who should Attend

• Facility Plant Manager
• Corporate and facility food safety managers
• Supervisors and lead personnel
• QA and Department Managers