Implementing the BRC Global Standard for Food Safety Issue #7: Getting Started 2015 covers topics such as:
- Learn about a logical and proven sequence of activities for developing and implementing the required programs that will reduce the development time
- Introduction to Certification Auditor techniques and tendencies to enforce the logic and reason for the development and implementation approach
- Receive instructions on how to develop procedures and performance templates
- Recognizing directive words and phrases and there meaning
- See how BRC programs are designed to work together based on specific scenarios
- Get guidance on how to verify implementation and effectiveness
Implementing the BRC Global Standard for Food Safety Issue #7: Getting Started 2015 brings together:
- Facility Plant Manager
- Corporate and facility food safety managers
- Supervisors and lead personnel
- QA and Department Managers
