12th Edition of Innovations in Food Science and Human Nutrition (IFHN 2027)

Key Topics

• Chemistry and Bio Chemistry of Foods and Bioactive Constituents
• Food and Nutritional Science
• Food Safety and Hygiene
• Functional Foods, Nutrition, Nutraceuticals & Bioactives
• Food and Chemical Toxicology
• Food Borne Microorganisms and Microbial Toxins- Safety Measures
• Food Production and Quality Assurance
• Risk Assessment of Biological and Non-Biological hazards in food
• Diet and diseases
• Food Storage and Food freezing
• Green, Clean, and Sustainable Food Process technology
• Novel Processing and Packaging Technologies

Who should Attend

• Food Safety Professionals
• Member of the Academia, Research Scholar, Students
• Government Food Control or Health Official
• CEO of Food Business
• Policy Makers
• Food Safety, Trainer, Consultant