The International Conference on Biotechnology and Food Science (ICBFS 2027) focuses on integrating biotechnology and food science to advance innovative applications in food processing, medical and agricultural biotechnology, and molecular research.
Key Topics
Animal biotechnology
Agricultural Biotechnology
Artificial organs and implants
Application of artificial intelligence in food engineering research and in industry
Bioremediation of polluted sites
Biocatalysis, organocatalysis and nanobiotechnology
Food Biotechnology
Biosensors and molecular diagnostics
Food microstructure development and characterization
Food engineering education
Mathematical modeling and software development for food processing purposes
Marine Biotechnology
Medical Biotechnology
Medical and biological devices
Plant design using conceptual design techniques
Plant biotechnology
RNA and DNA structure and sequencing
Protein and gene delivery systems
Thermal processing
Separation and purification processes for food production
International Conference on Biotechnology and Food Science (ICBFS 2027) - Jun 2027, Montreal, Canada (94578)
Past Events
International Conference on Biotechnology and Food Science (ICBFS 2026) - 15-16 Jun 2026, Montreal, Canada (55425)
Important
Please, check "International Conference on Biotechnology and Food Science (ICBFS)" official website for possible changes, before making any traveling arrangements
