The International Conference on Biotechnology and Food Science (ICBFS 2027) focuses on integrating biotechnology and food science to advance innovative applications in food processing, medical and agricultural biotechnology, and molecular research.
Key Topics
- Animal biotechnology
- Agricultural Biotechnology
- Artificial organs and implants
- Application of artificial intelligence in food engineering research and in industry
- Bioremediation of polluted sites
- Biocatalysis, organocatalysis and nanobiotechnology
- Food Biotechnology
- Biosensors and molecular diagnostics
- Food microstructure development and characterization
- Food engineering education
- Mathematical modeling and software development for food processing purposes
- Marine Biotechnology
- Medical Biotechnology
- Medical and biological devices
- Plant design using conceptual design techniques
- Plant biotechnology
- RNA and DNA structure and sequencing
- Protein and gene delivery systems
- Thermal processing
- Separation and purification processes for food production
