The International Conference on Chemical and Food Engineering (ICCFE 2026) focuses on chemical and food engineering, addressing sustainable processes, advanced materials, process design and optimization, and innovations in food and biochemical engineering systems.
Key Topics
- Process design and optimization in chemical engineering
- Food engineering and food process technology
- Sustainable and clean technologies for environmental engineering
- Nanotechnology and nanomaterials in engineering applications
- Catalysis, reaction engineering and chemical kinetics
- Transport phenomena, thermodynamics and process systems
- Biochemical engineering and biotechnology applications in food production
Who should attend
- Chemical engineers
- Food engineering specialists
- Researchers in biotechnology and biochemical engineering
- Environmental engineering professionals
- Academic scientists and graduate students
- Process design and industrial engineering professionals
