The 9th International Conference on Chemical and Food Engineering (ICCFE 2024) covers topics such as:
Environmental engineering and sustainable development
Chemical, Environmental, and Process Engineering
Product innovation, development and economics
Process design and optimization
Nanotechnology
Process intensification
Intelligent polymers
New materials & structured products
Process integration
Green organic synthesis routes
Sustainable & clean technologies
Environmental engineering & management
Chemistry and Chemical Engineering Fundamentals
SCF as solvent substitutes
Physical, Theoretical and Computational Chemistry
Chemical engineering fundamentals
Chemical reaction engineering
Chemical engineering educational challenges and development
Thermodynamics
Chemical engineering equipment design and process design
Particulate systems
Catalysis & reaction engineering
Multifase flows
Rheology
Transport phenomena in porous/granular media
Interfacial & colloidal phenomena
Crystallization
Membranes and membrane science
Ionic liquids/electrolyte solutions
Distillation, absorption and extraction
Food Biotechnology
Others
Food microstructure development and characterization
Food engineering education
Food engineering
Food properties including thermal, chemical and mechanical properties
Particle technology
Nanomaterials
Macromolecular Science and Engineering
Mathematical modeling in chemical engineering
Advanced materials processing
Past Events
9th International Conference on Chemical and Food Engineering (ICCFE 2024) - 09-12 Apr 2024, Tokyo Institute of Technology, Japan (99360)
Important
Please, check "International Conference on Chemical and Food Engineering (ICCFE)" official website for possible changes, before making any traveling arrangements
