12th International Conference on Chemical and Food Engineering (ICCFE 2027)

Key Topics

• Environmental engineering and sustainable development
• Chemical, Environmental, and Process Engineering
• Product innovation, development and economics
• Process design and optimization
• Nanotechnology
• Process intensification
• Intelligent polymers
• New materials & structured products
• Process integration
• Green organic synthesis routes
• Sustainable & clean technologies
• Environmental engineering & management
• Chemistry and Chemical Engineering Fundamentals
• SCF as solvent substitutes
• Physical, Theoretical and Computational Chemistry
• Chemical engineering fundamentals
• Chemical reaction engineering
• Chemical engineering educational challenges and development
• Thermodynamics
• Chemical engineering equipment design and process design
• Particulate systems
• Catalysis & reaction engineering
• Multifase flows
• Rheology
• Transport phenomena in porous/granular media
• Interfacial & colloidal phenomena
• Crystallization
• Membranes and membrane science
• Ionic liquids/electrolyte solutions
• Distillation, absorption and extraction
• Food Biotechnology
• Others
• Food microstructure development and characterization
• Food engineering education
• Food engineering
• Food properties including thermal, chemical and mechanical properties
• Particle technology
• Nanomaterials
• Macromolecular Science and Engineering
• Mathematical modeling in chemical engineering
• Advanced materials processing