4th International Conference on Coffee, Tea and Wine Studies

The 4th International Conference on Coffee, Tea and Wine Studies covers topics such as:

• Coffee and Tea health and safety
• Coffee and Tea History
• Flavor generation
• Novel ingredients and food design
• Waste and circular economy
• By-products
• Coffee
• Labor & Employment
• Management & Sustainability
• Tea and Tourism
• Consumer Behavior
• Import & Export Market
• Evolution of Technology
• Traditional Technology
• Job Security & work safety
• Machinery & Engineering
• Ceylon Tea
• Marketing Strategies
• Challenges in Tea & Coffee industry
• Emerging Tea Market
• Wine Branding and Communication
• Packaging & Transportation Vineyards and Viticulture Management
• Nutrition and Health
• Wine Consumption Culture & Consumer Behaviour
• Enological Sciences and Techniques
• Government Regulations and Effects
• Corporate Social Responsibility