5th International Conference on Engineering Future Food (EFF 2025)

The 5th International Conference on Engineering Future Food (EFF 2025) is dedicated to the industrial needs, new technology developments and research opportunities in food engineering.

The 5th International Conference on Engineering Future Food (EFF 2025) covers topics such as:

• Food safety by design: novel approaches for risk assessment and mitigation
• Delivering functionality in food: from structure design to food product engineering
• Digital transition in the food and beverage industry: computer aided food engineering, modeling and computational approaches
• Gentle and smart food processing: innovative process engineering approaches for improving the sustainability of food products

The 5th International Conference on Engineering Future Food (EFF 2025) brings together industrialists and academics from all over the world.

The 5th International Conference on Engineering Future Food (EFF 2025) might be held in Sep 2025.