5th International Conference on Food and Nutrition

The 5th International Conference on Food and Nutrition covers topics such as:

• Food Microbiology and Fermentation
• Food Technology
• Novel Technologies and future food
• Covid-19 Risks to Global food security and sustainability
• Nutrition and Fitness
• Nutrition and Human Health
• Food Chemistry and Biochemistry
• Food Analysis and Foodomics
• Obesity and Weight Management
• Innovation in Food Processing
• Consumer Preferences and Food Choices
• Nutritional Disorder and Management
• Food Packaging, Preservation and Quality Standards
• Sports Nutrition and Exercise Metabolism
• Innovative Food Additives and Ingredients

The 5th International Conference on Food and Nutrition might be held in Nov 2024.