30th International Conference on Food and Nutrition

The 30th International Conference on Food and Nutrition addresses food safety, quality management, and sustainability by advancing detection, prevention, and regulation of food fraud and supply chain risks.

Key Topics

• Biosensors and Food Safety
• Food Fraud
• Food Safety Certifications
• Food safety Laws & Regulations
• Food Safety & Quality Management Strategies and Technologies
• PCR and Food Industry
• Supply Chain Vulnerability Risk Assessments
• Food Sustainability, Authenticity & Traceability
• Horizon scanning and testing
• Food Fraud mitigation
• Food Safety Regulations & International Food Trade
• Safety of the food supply- From Farm to Market
• Food Fraud: Detection, Prevention & Management
• Block Chain in Food Industry
• Public health risks associated with food fraud