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10th International Conference on Food Chemistry & Nutrition and Safety
2025
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10th International Conference on Food Chemistry & Nutrition and Safety
Description
Topics
Food Analysis And Quality Control
Food Processing, Preservation And Packaging
Probiotics And Prebiotics
Recent Innovation in Food Chemistry
Nutraceuticals
Food Waste Management, Public Health And Food Safety
Environmental Impacts On Food Production And Consumption
Chemical Composition Of Food Andchemical Additives Of Food
Food Microbiology And Its Toxicology
Food Drug Interaction
Chemical Fermentation Technology
Biotechnology And Nanotechnology In Food
Food Waste and Recycling
Chemical Composition of Food
Food Adulteration
Food Nanotechnology
Chemistry of Food
Nutrition and Functional Foods
Food safety, security and Sustainability
Technology In Food Chemistry
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More Details
Prices:
249-449 US Dollar
(Estimated)
Exhibition:
Included
Organizer:
Conference Series LLC Ltd
Website:
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Future Events
10th International Conference on Food Chemistry & Nutrition and Safety - 2025,
(62475)
Past Events
9th International Conference on Food Chemistry & Nutrition and Safety - 17-18 Apr 2025, Madrid, Spain
(95259)
9th International Conference on Food Chemistry & Nutrition and Safety - 25-26 Nov 2024, PCM Forum Alcalá, Madrid, Spain
(62474)
8th International Conference on Food Chemistry & Nutrition and Safety - 04-05 Apr 2024, Madrid, Spain
(56136)
Important
Please, check "International Conference on Food Chemistry & Nutrition" official website for possible changes, before making any traveling arrangements
Event Categories
Health & Medicine:
Nutrition
Industry:
Chemicals, Food & Beverages
Science:
Biochemistry, Chemistry
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Articles / News / Press releases
Influence of microalloying elements addition on the corrosion behaviour of heat treated and LASER treated carbon steels in concrete environment.
An analytical study of the factors affecting the determination of bromate in drinking water by Ion chromatography
Food Safety
Development of a simple and rapid method for methylmercury analysis in seafood and its application on canned tuna fish samples in Riyadh Markets
Advancing Sustainable Food Systems Integrating Carbon Capture, Utilization, and Fermentation Protein Synthesis for an Environmentally Balanced Future
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