21st international Conference on Food Microbiology

Key Topics

• Food Nanotechnology
• Food Microbiology
• Single Cell Protein
• Foodborne Infections and Disease
• Food Allergies and Food mycology
• Human Health in Probiotics
• Nutritional Neuroscience and Eating Disorders
• Food Processing and Packaging Technologies
• Microbial Science of Food Fermentations
• Latest Things and Research in Nutrition and Food Science
• Predictive microbiology and microbial risk assessment
• Technologies for food preservation and sustainability
• Food Science and Technology
• Fermented foods
• Food and Resource Economics and Beverage Technology
• Food Chemistry and Biochemistry
• Agronomy and Agricultural Research
• Food Consumer Science
• Food, Nutrition and One Health
• Meat, Poultry and Seafood
• COVID-19 and Food Security Challenges
• Food Microbiology and Enzymology
• Impact of climate change on food safety and spoilage
• Food Engineering and Materials Science
• Food Colloids and Polymers
• Microbial resistance
• Microbial Ecology, Agricultural and Environmental Microbiology
• Enzymology and Protin Engineering