The 18th international Conference on Food Microbiology is dedicated to the fields of food microbiology and food technology.
The 18th international Conference on Food Microbiology covers topics such as:
- Microbiology of Food Fermentations
- Food microbiology
- Current Trends and Research in Nutrition and Food Science
- Predictive Microbiology
- Food Nanotechnology
- Food Technology
- Tools and Techniques in Food Technology
- Industrial Applications of Food Technology
- Foodborne Infections and Diseases
- Food Processing and Packaging Technologies
- Single Cell Protein
- Microbial Ecology of Foods
- Microbiological Aspects of Food Safety
- Food Safety and Control
- Human Health in Probiotics
- Nutrition and Nutritional Management
- Food and Bioprocess Technology
The 18th international Conference on Food Microbiology brings together senior attendees from:
- Microbiologists
- Researchers
- Academicians
- Food technicians
- Students (Post graduates, Doctorates)
- Researchers
- Private sectors
- Food industries
- Food Microbiology Associations
- Food Microbiology Societies
The 18th international Conference on Food Microbiology will be held in Toronto on 04-05 August 2024.
