The 20th international Conference on Food Microbiology focuses on food microbiology, advancing scientific understanding of microbial systems in food safety, nutrition, processing, and their impact on human health and sustainability.
Key Topics
Foodborne infections and disease
Microbial ecology and food microbiology systems
Predictive microbiology and risk assessment
Food fermentation and microbial processing
Food nanotechnology and advanced materials
Food chemistry and biochemical processes
Food preservation and sustainability technologies
Food allergies, mycology, and microbial resistance
Probiotics and human health impacts
Climate change effects on food safety and spoilage
