8th International Conference on Food Safety and Health

The 8th International Conference on Food Safety and Health covers topics such as:

• Food Safety Laws and Regulations
• Food Safety
• Food Preservation and Quality Standard
• Risk Analysis and Management
• Microbiological and Chemical Aspects of Food Safety
• Food Safety in Retail Foods
• Food Safety and Hygiene Regulations
• Food Borne Diseases and Its Prevention
• Food Safety Modernization Act
• Food Safety management Systems
• Novel Foods and Nano Materials
• Food and Nutrition
• Food Contamination and Adulteration
• Genetically Modified Foods
• Food Toxicology and Allergens
• Food Security and Policy
• Food Processing and Analysis
• New Developments in Food Industry
• Food Additives and Labelling
• Medical Foods and Dietary Supplements
• Food Production and packaging systems
• Food Safety in Biotechnology