International Conference on Food Science & Food Technology

The International Conference on Food Science & Food Technology is dedicated to the fields of food science, nutrition and health.

Key Topics

• Food Products & Food Industry
• Food Science & Food Technology
• Food Farming & Agriculture
• Food Processing Technologies
• Food Engineering
• Food Chemistry
• Food Safety and Hygiene
• Food Biotechnology
• Nutrition in Clinical Practice
• 3D Food Printing
• Food Microbiology
• Environmental Nutrition
• Antibodies in Food
• Current Trends in Food Technology
• Nutrition and Health
• Food Toxicology
• Food-borne Diseases
• Food Packaging
• Bioinformatics in FoodTech
• Seafood Processing
• Pediatric Nutrition
• Food for Improving Immunity
• Plant Nutrition
• Meat Science and Processing Technology

Who should Attend

• Deans
• Professors
• Industrialists
• Academic researchers
• Dieticians
• Nutritionists
• Scientists
• Doctors
• Delegates
• Students
• Health professionals