The International Conference on Food Science & Food Technology is dedicated to the fields of food science, nutrition and health.
The International Conference on Food Science & Food Technology covers topics such as:
- Food Products & Food Industry
- Food Science & Food Technology
- Food Farming & Agriculture
- Food Processing Technologies
- Food Engineering
- Food Chemistry
- Food Safety and Hygiene
- Food Biotechnology
- Nutrition in Clinical Practice
- 3D Food Printing
- Food Microbiology
- Environmental Nutrition
- Antibodies in Food
- Current Trends in Food Technology
- Nutrition and Health
- Food Toxicology
- Food-borne Diseases
- Food Packaging
- Bioinformatics in FoodTech
- Seafood Processing
- Pediatric Nutrition
- Food for Improving Immunity
- Plant Nutrition
- Meat Science and Processing Technology
The International Conference on Food Science & Food Technology brings together:
- Deans
- Professors
- Industrialists
- Academic researchers
- Dieticians
- Nutritionists
- Scientists
- Doctors
- Delegates
- Students
- Health professionals
