2nd International Conference on Food Science & Nutrition

The 2nd International Conference on Food Science & Nutrition explores cutting-edge advancements and challenges in food science and nutrition.

Key Topics

• Nutrition Policy & Public Health
• Maternal & Child Nutrition
• Clinical Nutrition
• Food Safety & Quality Assurance
• Innovations in Food Packaging
• Probiotic Nutrients
• Food Engineering
• Obesity
• Community Nutrition & Education
• Food Microbiology
• Food Preservation
• Malnutrition
• Sports Nutrition
• Food Labelling
• Oncology Nutrition
• Food Security & Hunger Alleviation
• Food Industry
• Ketogenic Nutritional Therapy
• Food Biotechnology
• Food Technologies
• Plant Based Diet & Vegan Nutrition
• Food Supplements
• Food Poisoning
• Food Toxicology
• Nutraceuticals & Functional Foods
• Geriatric Nutrition
• Management of Food Waste
• Importance of Food Nutrition
• Nutritional value & Quality of foods
• Nutritional Science & Research
• Prebiotic Nutrients
• Nutritional Epidemiology

Who should Attend

• Public health officials
• Students in related fields
• Nutritionists and dietitians
• Researchers and scientists
• Food industry professionals
• Academics
• Policy makers
• Healthcare professionals