International Conference on Food Science & Nutrition

The International Conference on Food Science & Nutrition examines global food industry challenges and innovations, ranging from food safety and processing technologies to the intersection of nutrition with human health and disease management.

Key Topics

• Global Impact of COVID-19 Pandemic on Food Industry
• Livestock Nutrition
• Enzymes in Food Processing
• Quality Assurance of Food Products
• Food hygiene and sanitation
• Nutraceuticals & Nutrition Supplements
• Chemical Fermentation Technology
• Food-borne Diseases
• Sports Nutrition
• Food Processing & Technology
• Nutritional Immunology & Food Allergies
• Food Waste Management
• Food Production and Consumption
• Natural & Artificial food additives
• Food Drug Interaction
• Nutritional Epidemiology