International Conference on Nutrition and Food Safety (CNFS 2026)

Key Topics

• Food Composition and Analysis
• Food Measurement and Characterization
• Food Biophysics
• Food Properties
• Food Biochemistry
• Food Chemistry
• Food Biotechnology
• Food Microbiology
• Food Processing and Preservation
• Food Engineering
• Food Control
• Food Hydrocolloids
• Food Quality Assurance
• Food Quality and Safety
• Foodborne hazards
• Food and Chemical Toxicology
• Food safety regulations and standards
• Global Food Security
• Food Science and Technology
• Food Engineering And Microbiology
• Halal food production
• Food Composition and Processing
• Food Poisoning
• Food Safety and Hygiene
• Nutrition and Food Security
• Emerging food processing techniques
• Functional Foods
• Food/Nutrition and Public Health
• Food Science/Nutrition Education
• Food/Nutrition Policy
• Health Products and Functional Ingredients
• Natural Products and Innovative
• Malnutrition
• Food fermentation
• Nutrition and Cognitive Functions
• Diet and cognition
• Malnutrition or Nutrition Deficiency
• Paediatric Nutrition and Child Obesity
• Diet and Metabolic Syndrome
• Dietetics and Latest Research
• Protein Science
• Nutritional Therapeutics
• Aging: Health and Nutrition
• Sports Nutrition & Kinesiology
• Health Management